Course Content

Course consist of seven sections and each section is followed by short exercises. You are recommended to complete all sections and exercises before attempting for exam.

PART 1

1- Introduction to food safety and Food Law 

2- Microbiology and Food borne illnesses

3- Food Contamination & Control  

 

PART 2

4- Personal Hygiene

5- Cleaning & Disinfection

6- Preventing & Control Food Hazards

7- Pest Control

Course price £18.99

 

Important information

1. Once your payment is cleared you will receive your unique password (some times it may take few hours), you will be able to use your password for opening Course Presentation slide show.

2. You will only able to use your password to open Course Presentation Slide Show as read only, you should click on read only option in 'modify' option.

3. Please complete all sections and exercises and pay attention to details before attempting for exam.

How to complete Exam

Once you complete all section of this course then you may like to complete your exam.

1. Your exam is Consists of 20  multiple questions.

2. There is a maximum time limit of 40 minutes.

3. The standard pass mark is 13 correct answers.

4. You should not use any assistance to complete the answer.

5. If you make and wish to change your answer, just click in the check box to undo and also to insert a X sign.

6. Once the exam is complete, save it as your doc file and email it to exam@hyesol.co.uk .

7. We will mark your exam and send your certificate through email provided with a unique identification number (which can be    checked by any one by sending us an email query info@hyesol.co.uk.

 

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